Restaurant Series: Creating the Buzz

Engage your staff in the mission and promotion of your business. Your staff can become your customer evangelists by working as a team and by understanding the collective energy that is created. Also learn to develop PR strategies that build upon personal relationships. $30 registration fee. Presented by the SF SBDC.

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Restaurant Series: Creating the Buzz - Inside and …

Restaurant Series: Creating the Buzz - Inside and Outside Your Restaurant : SBA Entrepreneur Center 455 Market Street, 6th Floor San Francisco, CA 94105

The Anatomy of Buzz: Creating Word-of-mouth …

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The Anatomy of Buzz: How to Create Word of Mouth …

The Anatomy of Buzz: How to Create Word of Mouth Marketing: Emanuel Rosen: 9780385496681: Books -

'Roofie Colada' yanked from Staten Island gastropub menu after negative social media buzz

STATEN ISLAND, N.Y. — A controversial dessert name at the Phunky Elephant bar and restaurant ... series. But many say regardless of the original joke, the drug linked to date rape is nothing to take lightly. "Even with all that whipped cream you can't ...

Staten Island Advance • 11/25/2014

Cincinnati restaurant’s restrooms create national buzz

When most people visit a restaurant, they're focused on the food ... "More and more savvy restaurateurs want to make every aspect of their place buzz-worthy, and creating memorable restrooms has become the next big thing," the magazine says.

The Business Journal • 10/31/2014

On Thanksgiving, some folks go to restaurants for a word with the bird

She doesn't have family there; she just brings friends in tow and they make a pilgrimage to a restaurant — preferably one that's enjoyed some recent buzz. But she has one caveat. "I try to make sure that they serve …

Denver Post • By William PorterDenver Post • 11/28/2014

Asador: One of the Best Dallas Restaurants You've (Probably) Never Heard of

Our harvest dinner series are special dinner events ... Asador is a product- and chef-driven restaurant. We are inspired by the food and what the possibilities are for each ingredient, creating original and yet simple menu …

Dallas Observer Blog • 11/25/2014

Chad Houser cooked up a café to give young offenders a second chance

Dallas — If Chad Houser were to describe the purpose of the restaurant he soon will open in downtown Dallas, it might go something like this: “I take kids out of jail and teach them to play with knives and fire – and …

The Christian Science Monitor • 11/21/2014

Chipotle Blurs Lines With a Satirical Series About Industrial Farming

A restaurant chain’s production of a comedy series appearing ... something would be to create a kind of buzz that would naturally lead to people to buy your product,” Mr. Miller said. From its start in Denver in 1993 …

New York Times • By Noam Cohen • 1/27/2014

From The Kitchen Counter To The Poker Table: Swedish Trainee Chef Wins World Series Of Poker

The Washington Post reported that Sweden’s Martin Jacobson won the $10 million World Series of Poker prize. The 27-year-old trainee chef got his start playing online poker after late restaurant nights ... player from …

The Inquisitr • 11/12/2014

The Buzz

It may seem an unlikely double bill, but in these parts, back-to-back screenings of Capote and The Big White might make a fitting observance of giant ... with a finale in which secrets from Toby's (series star Craig Olejnik) past are finally brought ...

Winnipeg Free Press • 8/14/2014

The 10 US Brands With the Most Positive Buzz

The Subway restaurant chain is second on the list ... Carnival improved the most in positive buzz in the first half of 2014, recovering from a well-publicized series of problems on its cruise ships in 2013. Some financial institutions made the list ...

Marketing Profs • 8/11/2014

The 8 sexiest restaurants in New York

Ever since Narcissa opened in January in the hip Standard East hotel, patrons have been flocking to sample the restaurant ... The buzz: Restaurateur/hotelier Sean MacPherson (of original It spot the Waverly Inn) has a knack for creating must-visit ...

New York Post • By Dana Schuster • 5/31/2014