Journeys in the world of wine & food
Two Wednesday evenings - April 15 & 22
Following on from Vin-formation #1 class or jump right into this 'class' to expand your wine knowledge. Over two consecetive evenings, you will explore tasting, serving and selecting wines in greater depth with a Savvy sommelier Wayne Walker as your guide. The experience includes tasting wines blind, learning the formalities of serving wines, appreciating winemaking techniques and learning food pairing techniques from an executive chef as well as:
- tasting the grapes
- storage, glassware and bottles - why so important?
- formal wine etiquette
- reading a wine label
- vinifaction vs. varietals
- taste the principles of wine and food pairing
At the end of these two classes, you will put your greater appreciation of the world of wine, new wine lingo, and class experience into action over a amulti-course gourmet dinner at TRIO Restaurant prepared by Executive Chef Scott Lucas.
This will be a fun journey in the world of wine & food!
Savvy Teacher: Wayne Walker
LOCATION: 'Red' Wine Room at Novotel Ottawa Hotel, 33 Nicholas Street, Ottawa
$149 per person when you register before April 10, 2009. Regular registration is $169.
Registration fee includes dinner at Novotel's TRIO Restaurant, restaurant gratuities, wines, class supplies, taxes and online booking fee.
Reviews about Savvy U 'classes'
'Our day at Savvy U was fantastic! The Sommelier's informal style made everyone feel at ease. Thank you!' - Suzanne
'A great value considering the number of wines that we sampled' - Pierre
'Our Savvy 'teacher' kept us engaged, interested and was able to answer all of our questions. I learned a tonne!' - Warren
'I did not realize that I liked white wine! Thanks for a fun way to learn about wines.' - Cindy
Contact Savvy Company for more information about Savvy U & other Savvy Events
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