Give Dad What He Really Wants for Father’s Day – a Grilled Meat Feast!

Texas de Brazil Gives Dad a Break from the Grill this Father’s Day

WHAT:          Father’s Day is just around the corner and what better gift to give him than the thing all dads love: MEAT. Texas de Brazil provides the perfect opportunity to provide Dad with a hearty feast featuring their signature Churrascaria-style gourmet meats. Texas de Brazil is famous for these meats, slow roasted over an open flame and and served tableside. Choices include, but are not limited to, the house specialty picanha, Brazilian sausage, leg of lamb, filet mignon, chicken breast wrapped in bacon, and parmesan pork loin. Texas de Brazil also features a distinctive salad bar with up to 75 items and a sushi bar including, but not limited to, Brazilian black beans with pork, imported cheeses, artichoke hearts, and grilled Portobello mushrooms.

The Brazilian-serving style and rustic atmosphere of Texas de Brazil allows families to enjoy an entertaining dining experience, complete with excellent service and exquisite food. The dining concept of Texas de Brazil is simple: guests pay a flat rate, inclusive of salad bar and sushi area (selected locations), meats and side items and are provided with as much or as little meat as desired, which is sliced and diced tableside by the Gauchos. Let dad take the night off from grilling and have each dish served to him tableside and ready to enjoy!


Reservations recommended.  Please contact (703) 352-4111 directly for more information.


 WHEN:       11 a.m. - 9 p.m., Sunday, June 21, 2009



Regency Square Shopping Center, 1420 N. Parham Rd., Richmond, VA, 23229



Fair Oaks Shopping Center #K240, 11750 Fair Oaks, Fairfax, VA, 22033


COST:         $42.99 (all-you-can-eat)



Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premiere Churrascarias, currently operating 14 domestic locations and one international location. The restaurant’s menu consists of 15 grilled meats, all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. The most recent location just opened in Baton Rouge, bringing the total number of locations to 15. For more information please visit


Media Contact: Paramount Public Relations, Inc.

Lauren Bishop,, 312.643.0610

Jessica Prah,, 312.643.2460

Name Sales End Price Fee
Father's Day at Texas de Brazil Richmond Ended $42.99 $1.07

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