Oktoberfest 2008

Oktoberfest 2008

Ooompah Ooompah, it’s time to strike up the band, and clink the steins for our Oktoberfest celebration!



7650 W. Irving Park

Norridge, IL 60706





CTA is definitely possible:

Irving Park Bus C80 West from the city

Harlem Bus from north or south


CTA TRIP PLANNER http://tripsweb.rtachicago.com/



Answer the survey questions when you register and carpools will be networked between those who need rides and those who can offer them.  As a courtesy, those desiring a ride should try to make it easy for the person driving.



6:00pm - 7:00pm - Mingling Hour

7:00pm - Dinner / Entertainment Starts




This is a price fixed menu.  Pick from one of the following choices.  Each comes with choice of soup or salad.  Don’t worry about going home hungry.  This is German food!


Prices include tax, tip, and ticketing fees

Drinks are CASH BAR


At The Door Price is $10 more.

Tier 1 Menu Choices [$26 Advance]

Kasespatzle – homemade spatzle baked with Gruyere cheese, caramelized onions and bacon.

Vegetarian Plate – baked parmesan tomato, grilled vegetables, spatzle, potato pancake, and red cabbage.

Hühnerschnitzel (Waldeck) - Boneless chicken breast seasoned and lightly breaded.

Pan fried to a crispy brown.


Tier 2 Menu Choices [$32 Advance]

Pork Goulash – homemade pork goulash served with spatzle and red cabbage.

Sausage Platter – bratwurst, thuringer and knockwurst served over sauerkraut and choice of potato.

Huhner Schnitzel – chicken schnitzel stuffed with creamy leeks, spinach and diced tomatoes.  Served with garlic mashed potatoes and vegetable.

Schnitzel Sampler – This is a sampling of Rahm, Jaeger, and Gypsy schnitzels.  Served with zesty red cabbage and German fries.

Stuffed Pork Loin – roast loin of pork with cherry stuffing topped with cherry pan gravy served with mashed potatoes and vegetable.

Lamb Shank ­– slow braised in a burgundy wine sauce and served with mashed potatoes and fresh vegetables.

Edelweiss Salmon Crunch – baked Alaskan Salmon crowned with honey mustard glaze and a pecan crust.  Served with blended wild rice and vegetables.

Zigeunerschnitzel Our famous wiener schnitzel topped with a Zesty Gypsy sauce of tomato, bell peppers, onions and mushrooms.

Jägerschnitzel (Bavaria) - Juicy pork medallions sautéed with the right touch of spices. Topped with our Hunters sauce of bacon, onions and mushroom with a hint of cognac.

Wienerschnitzel (Lippe-Demold) - The best of Germany. Two veal cutlets seasoned and lightly breaded. Sautéed to a golden brown.

Rindsrouladen (West Prussia) - Thinly sliced lean beef stuffed with onions, pickles, bacon and spices. Served with a rich red wine sauce.

Edelweiss Platter (Sachsen) - A sampler platter for all tastes, this combination includes rindsrouladen, pork schnitzel, kassler, bratwurst and roast pork loin all nestled over red cabbage, sauerkraut, German fries and spätzle.


Tier 3 Menu Choices [$38 Advance]

Koenig Ludwig Schnitzel – enjoy fairy tale King Ludwig’s favorite: A pan seared Veal Schnitzel topped with spears of green asparagus and our lemon-sauce hollandaise served with choice of potato.

Stuffed Brook Trout – pan fried, brook trout with a shrimp and crabmeat stuffing.  Served with blended rice and vegetables.

Hasenpfeffer – half rabbit marinated and slow roasted in a creamy brandy sauce with a hint of paprika.  Served with red cabbage and spatzle.


Tier 4 Menu Choices [$42 Advance]

Roasted Prime Rib of Beef Au Jus – Served with horseradish cream sauce, choice of potato and vegetable of the day.



RSVP by picking Tier1, Tier 2, Tier 3 or Tier 4 menu option groups until tickets are sold out.


Once the event is sold out, a Wait Pool ticket option will be available.  Tickets will be offered to the Wait Pool as they become available.


Cancellation Policy

You must cancel 48 hours before the event to qualify for a full refund.


Name Sales End Price
Tier 1 Menu Choices   Ended $26
Tier 2 Menu Choices   Ended $32
Tier 3 Menu Choices   Ended $38
Tier 4 Menu Choices   Ended $42
Wait Pool   Ended Free

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