Food:Industry, Environment and Ethics

Food: Industry, Environment and Ethics

Panel Discussion


*Shelley Rogers: Filmmaker of “What’s Organic about Organic?” 



*Sutharshan Ganesa: Animal Husbandry Specialist for NECTAR

*Sarah Timmins DeGregory:  East and Central Harlem District Public Health Office 

Contact with questions

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On the Web

Fast Food - Compare Companies by Industry - Green America ...

Fast facts about the fast food industry: ... environmental, and ethics ... in the food of top fast food providers and toxic chemicals which have been ...

Code of Ethics for Food Establishments |

All businesses can benefit from having a code of ethics in ... are beginning to see that the law allows for serious breaches of ethics in the food industry; ...

Environmental Ethics (Stanford Encyclopedia of Philosophy)

Jun 03, 2002 · Environmental ethics is the discipline in philosophy that studies the moral relationship of human beings to, and also the value and moral status of, ...

Food Safety: You Need to Know: Ethics in the Food Industry

Jan 28, 2009 · ... who wish to be a part of the food industry are given the ... Some of the tests were environmental and some ... Ethics in the Food Industry;

Corporate Responsibility - Hormel

Our products have become among the best-known and trusted in the food industry ... Hormel Foods in 1891, strong ethics ... environmental practices, business ethics ...

The ethics of organic farming | Toronto Star

Jan 22, 2010 · The ethics of organic farming Do organic farms, and the organic food industry in general, represent a distinctive social and environmental approach to ...

How to Force Ethics on the Food Industry | Environment

Apr 01, 2013 · Michael Mudd is a former executive vice president of global corporate affairs for Kraft Foods. He retired in 2004.


ETHICAL ISSUES FACING THE FOOD INDUSTRY,Paul B ... has raised questions about the ethics of limiting risk ... regulation of environmental ...

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