NCFST ANNUAL MEETING
October 28-29, 2009
Wyndham Drake Hotel
Oak Brook, Illinois
PRELIMINARY PROGRAM DRAFT
WEDNESDAY, OCTOBER 28, 2009
8:30 am – 12:00 noon NCFST Executive Advisory Board Meeting (by invitation only)
9:00 am – 5:00 pm Annual Meeting Registration
12:00 noon – 1:00 pm Lunch for Meeting Attendees
ANNUAL MEETING SESSIONS
1:00 pm – 1:45 pm Welcoming Remarks & NCFST Update
Martin Cole, Director, NCFST
1:45 pm – 2:15 pm FDA/CFSAN Update
Proposed Speaker: Laura Tarantino, FDA/CFSAN
NUTRITION AND HEALTH PROMOTING FOODS
2:15 pm – 2:45 pm Building Healthier Communities
James Galloway, MD Assistant
Surgeon General, HHS
2:45 pm – 3:15 pm Presentation Title to Be Determined
Proposed speaker: FDA/CFSAN Office of
Nutritional Products, Labeling,
and Dietary Supplements
3:15 pm – 3:45 pm Role of Technology in Delivering
Britt Burton-Freeman, NCFST/IIT
Personal Nutritional Needs
3:45 pm – 4:00 pm Break
4:00 pm – 5:00 pm Poster Session
4:00 pm – 5:00 pm NCFST Student Career Networking Session
Meet with NCFST/IIT graduate candidates seeking job
opportunities in the food industry
5:00 pm – 5:30 pm 2009 NCFST Keynote Address: Challenges Posed by the
Proposed Speaker: Michael Taylor, Senior Advisor to the
5:30 pm – 6:30 pm Reception
THURSDAY, OCTOBER 29, 2009
8:00 am – 8:30 am Continental Breakfast
8:00 am – 8:30 am Registration
RESEARCH UNDERLYING FOOD SAFETY CONTROL MEASURES
8:30 am – 9:00 am Controlling Microbial Hazards
Mary Lou Tortorello, NCFST/FDA
9:00 am – 9:30 am Molecular Approaches to Understanding Microbial
Persistence and Stress
Wei Zhang, NCFST/IIT
9:30 am – 10:00 am Controlling Chemical and Allergenic
Lauren Jackson, NCFST/FDA
10:00 am – 10:30 am Break
10:30 am – 11:00 am Challenges of GMP Modernization
Jenny Scott, FDA/CFSAN
11:00 am – 12:30 pm Panel Discussion on Issues Related to
Moderator: William Sveum, Kraft Foods (confirmed)
Panelists: Stan Bailey, bioMérieux (confirmed)
Kurt Deibel, PepsiCo (confirmed)
Phil Minerich, Hormel (confirmed)
Jenny Scott, FDA/CFSAN (confirmed)
William Sveum, Kraft Foods (confirmed)
Don Zink, FDA/CFSAN (confirmed)
12:30 pm – 1:30 pm Lunch
NEW FOOD AND PROCESSING PACKAGING
1:30 pm – 2:00 pm Overview of Processing and Packaging
John Larkin, NCFST/FDA
2:00 pm – 2:30 pm New Technologies for Shelf-Stable Foods
C. Patrick Dunne, Combat Feeding Directorate
US Army Natick Soldier Research and Development Center
2:30 pm – 3:00 pm Risk Based Food Processing
Nathan Anderson, NCFST/FDA
3:00 pm Meeting AdjournsRead more »
|Wednesday- NCFST Student Career Networking Session (4 pm -5 pm)||Ended||Free|
|Annual Meeting- Wednesday and Thursday||Ended||Free|
|Wednesday- Annual Meeting Reception||Ended||Free|
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