Home Canning - Sweets, Pickles, Fruits, Oct 26

Preserve fruits, pickle vegetables, or sweeten your table!

Whether you grow your own or buy from someone else, you can preserve produce at the peak of freshness to enjoy later.

Hillsborough County Extension will teach you:

- how to make jams,

- how to make pickles,                                                

- how to can fruits,

- using a boiling water bath canner.

- Plus, what's important for safety,

- what you can and cannot alter in a recipe.

Directions, recipes and resource lists will be available to take home.

The class will demonstrate equipment and procedures, you'll go home ready to start canning.

NOTE: There will be a $5 fee at the door, per person or per family, to cover the cost of materials used in the class.

NOTE: Pressure canning of vegetables will be taught on Nov. 17.

Contact mkeith@ufl.edu for details.


Name Sales End Price
Participant Ended Free

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